Roasted Potato Wedges

• 4 large Yukon gold potatoes, cut into wedges
• 1 tablespoon olive oil
• 1 teaspoon kosher salt

Smoked Paprika Aioli

• 1/2 cup mayo
• 1/4 cup yogurt
• 1 clove garlic, grated
• 1/2 teaspoon smoked paprika
• pinch of kosher salt, to taste
• 1-2 tablespoons water, to get a slightly more drippy consistency (as pictured)

Cucumber Salad

• 1 English cucumber, thinly sliced on a mandoline
• 1/4 of a red onion, thinly sliced on a mandoline
• 2 tablespoons vinegar
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1/2 teaspoon kosher salt
• 1/4 cup fresh dill, chopped

Chicken:

• 1.25 pounds boneless skinless chicken thighs
• 1 1/2 teaspoons paprika
• 1 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 3/4 teaspoon salt (I used fine-grained table salt for this)
• a few cracks of freshly ground black pepper
• 1 tablespoon olive oil
• squeeze of lemon to finish